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Sautéed Vegetables any style
Fresh Eggs, Zucchini, Red Onions, Mushrooms, Artichoke, Tomato, Red & Green Bell Peppers Sautéed in Extra Virgin Olive Oil. · $16.50 at La Boulangerie Boul'Mich
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About 300–500 cal · protein 15–25 g, carbs 10–20 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summarySautéed eggs with zucchini, red onions, mushrooms, artichoke, tomato, and bell peppers in olive oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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