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Sunny Side Breakfast Bowl
Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg* and citrus-cumin salt. Served with a slice of our artisanal sourdough bread. · Ask at Le Pain Quotidien
590 cal · from the restaurant’s menu
KitchenSpot summaryA breakfast bowl made with farro, roasted Brussels sprouts, sweet potato, caramelized onions, kale, pistachio dukkah, a sunny-side egg, and citrus-cumin salt, served with sourdough bread.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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