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Croissant
← Le Pain Quotidien menu

#3 croissant in Aventura

Croissant

A buttery, golden, flaky pastry made from delicately rolled and folded dough. · Ask at Le Pain Quotidien

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About 250–400 cal · protein 4–7 g, carbs 30–45 g, fat 15–25 g · estimate, not from the restaurant

KitchenSpot summaryA buttery, flaky pastry made from rolled and folded dough.

Contains dairy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.