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Two Soft-Boiled Eggs
Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading. · Ask at Le Pain Quotidien
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160–890 cal · from the restaurant’s menu
KitchenSpot summaryTwo soft-boiled eggs served with an assortment of signature breads.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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