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Lamb Shank
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About 500–800 cal · protein 40–60 g, carbs 10–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryLamb shank is a cut of meat from the leg of a lamb, typically braised until tender.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
Restaurants serving lamb shank, ranked by dish ratings, then restaurant ratings.
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