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Bœuf Bourguignon
Traditional beef stew cooked in French red wine and served over a bed of veggie rice. · $31.00 at Le Rendez-vous
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About 600–1000 cal · protein 30–50 g, carbs 50–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryBeef stew cooked in red wine, served over veggie rice.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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