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Veal Osso Buco
Veal shank slow-braised in a rich tomato and wine sauce, infused with aromatic herbs. Served over pasta. · $48.00 at Le Rendez-vous
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About 700–1200 cal · protein 35–55 g, carbs 50–90 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryBraised veal shank in tomato and wine sauce, served over pasta.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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