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Veal Osso Buco
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About 600–900 cal · protein 40–60 g, carbs 20–40 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryVeal osso buco is a dish of cross-cut veal shanks braised with vegetables, white wine and broth.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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