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Homemade Foie Gras
Foie gras mi-cuit served with caramelized onions, fig jam, and brioche toast. · $28.00 at Le Rendez-vous
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About 500–800 cal · protein 15–25 g, carbs 30–50 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryFoie gras mi-cuit served with caramelized onions, fig jam, and brioche toast.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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