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Beef Short Ribs
Slow-cooked for 72 hours in red wine sauce. Served over a bed of mashed potatoes. · $38.00 at Le Rendez-vous
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About 800–1400 cal · protein 40–60 g, carbs 40–80 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summarySlow-cooked beef short ribs in red wine sauce, served over mashed potatoes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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