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Lamb Shank
Slow-cooked lamb shank with Portobello mushroom and red wine sauce. Served with mashed potatoes and Provençale tomatoes. · $44.00 at Le Rendez-vous
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About 800–1400 cal · protein 40–60 g, carbs 40–80 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summarySlow-cooked lamb shank with Portobello mushroom and red wine sauce, served with mashed potatoes and tomatoes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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