← Milano's Kosher Restaurant menu
EGGPLANT PARMIGIANA
Hand-breaded eggplant, lightly fried and topped with homemade marinara sauce. · $19.00 at Milano's Kosher Restaurant
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About 500–800 cal · protein 15–25 g, carbs 50–80 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis is a calzone made with hand-breaded eggplant and marinara sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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