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EGGPLANT PARMIGIANA
Breaded eggplant, fried and topped with marinara sauce, fresh herbs, and melted mozzarella. · $17.00 at Milano's Kosher Restaurant
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About 350–550 cal · protein 10–18 g, carbs 40–60 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is breaded and fried eggplant topped with marinara sauce, herbs, and mozzarella.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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