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Italian Short Rib Dip
peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus · $18.50 at North Italia
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About 700–1100 cal · protein 35–55 g, carbs 40–60 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryItalian short rib dip with peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, and rosemary au jus.
savory
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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