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Shrimp Cacio e Pepe
Gulf shrimp, tagliatelle pasta, asiago cream, garlic, parmesan, black pepper · $30.00 at Ocean Club Grill
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About 600–1000 cal · protein 25–40 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryShrimp with tagliatelle pasta in an asiago and parmesan cream sauce with garlic and pepper.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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