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Pan Seared Snapper
Fresh peas, fava beans, crispy pancetta, baby potatoes, lemon, dill butter, mint, chives · $34.00 at Ocean Club Grill
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About 500–800 cal · protein 30–45 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPan seared snapper with peas, fava beans, pancetta, potatoes, lemon, dill butter, mint, and chives.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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