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Thai Coconut Curry Chicken
Steamed white meat chicken, garlic, red bell peppers, onions, and broccoli. tossed in a creamy Thai coconut curry sauce. · Ask at Pei Wei Asian Kitchen
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About 400–700 cal · protein 30–50 g, carbs 15–30 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryChicken with garlic, red bell peppers, onions, and broccoli in a creamy Thai coconut curry sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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