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Mongolian Steak
Wok-seared steak with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. · Ask at Pei Wei Asian Kitchen
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About 500–900 cal · protein 30–50 g, carbs 15–35 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryWok-seared steak with garlic, scallions, and mushrooms in a sweet soy sauce.
savorysweet
Contains soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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