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Tropical Sangria
Absolut vodka, Aperol, kalamansi, passion, lychee, pisco sour foam. · $16.00 at Pollos and Jarras
About 200–350 cal · protein 0–1 g, carbs 25–45 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryThis is a Tropical Sangria made with Absolut vodka, Aperol, kalamansi, passion fruit, lychee, and pisco sour foam.
fruity
Contains egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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