THE NEW YORKER
a delicate and savory morning staple: rich, savory smoked salmon over warm toasted sourdough with creamy whipped scallion dill cream cheese, topped with juicy sliced tomato, tangy pickled red onion, crisp alfalfa sprouts, and a drizzle of lemon oil | PROTEIN 25g · $17.95 at Pura Vida Miami
580 cal · from the restaurant’s menu
KitchenSpot summaryThis sandwich consists of smoked salmon on toasted sourdough with scallion dill cream cheese, tomato, pickled red onion, and alfalfa sprouts.
savory
Contains fish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
Restaurants serving new yorker, ranked by dish ratings, then restaurant ratings.
See the full new yorker ranking
What diners say
No one has rated this dish yet.