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Eggplant carpaccio with tahine, pine nuts and pomegranate
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About 200–400 cal · protein 4–8 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryEggplant carpaccio with tahini, pine nuts, and pomegranate.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
Restaurants serving eggplant carpaccio with tahine pine nuts and pomegranate, ranked by dish ratings, then restaurant ratings.
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