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Escarole & Beans
Chicken broth, olive oil, garlic, fresh escarole, cannellini beans, diced prosciutto. Garnished with bread. · Ask at Sicilian Oven
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About 300–500 cal · protein 15–25 g, carbs 30–50 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryThis is a soup made with chicken broth, olive oil, garlic, escarole, cannellini beans, and prosciutto, served with bread.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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