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Eggplant Reggiano Panetta
Thinly sliced eggplant, Pomodoro sauce, melted mozzarella, grated Romano. · Ask at Sicilian Oven
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About 600–900 cal · protein 20–35 g, carbs 60–90 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryThis is a panetta topped with thinly sliced eggplant, Pomodoro sauce, mozzarella, and grated Romano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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