Example photo, not from this restaurant · Photo by Magda Ehlers on Pexels
Antipasto
Prosciutto, soppressata, fresh mozzarella & tomato, Parmigiana Reggiano, bruschetta, eggplant caponata, roasted red peppers, marinated olives, crostini. · Ask at Sicilian Oven
About 800–1400 cal · protein 30–50 g, carbs 40–70 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryThis is an antipasto platter with prosciutto, soppressata, fresh mozzarella, tomato, Parmigiana Reggiano, bruschetta, eggplant caponata, roasted red peppers, and olives.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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