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Caponata
Toasted crostini topped with shaved parmesan, served with eggplant caponata mix. · Ask at Sicilian Oven
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About 300–500 cal · protein 5–10 g, carbs 40–60 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryCaponata is toasted crostini topped with shaved parmesan and eggplant caponata mix.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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