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DIAMOND CHEF MEAT PLATTER
GOLDEN TOMAHAWK COTE DE BOEUF, 2 PRIME RIBEYES, SWEETBREAD, LAMB CHOPS, HANGER STEAK, AND BONE MARROW SERVED WITH CORN RIBS AND TRUFFLE FRIES · $1,100.00 at Soho Asian Bar and Grill
About 1500–3000 cal · protein 80–150 g, carbs 50–100 g, fat 100–200 g · estimate, not from the restaurant
KitchenSpot summaryMeat platter featuring tomahawk cote de boeuf, prime ribeyes, sweetbread, lamb chops, hanger steak, and bone marrow, served with corn ribs and truffle fries.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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