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Steamed Pork BBQ Bao
Tender pork seasoned with fresh red chiles, garlic, and ginger, wrapped in fluffy, yeast-risen dough - 2 units. · $8.00 at Sushi Mas
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About 500–800 cal · protein 20–35 g, carbs 40–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of two steamed bao buns filled with pork seasoned with chiles, garlic, and ginger.
spicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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