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Wild Shrimp Ramen
Seafood tonkotsu soup base, wild shrimp, baby bokchoy, green onions, ban sprout and carrots · $14.50 at Sushi Mas
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About 600–850 cal · protein 25–40 g, carbs 60–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis ramen features a seafood tonkotsu soup base with wild shrimp, baby bok choy, green onions, bean sprouts, and carrots.
savoryseafood
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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