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Shitake Mushroom Ramen (Vegan)
Vegetarian shoyu soup base, shitake mushrooms, wood ear mushrooms, bean sprout, bamboo shoots and green onions · $14.50 at Sushi Mas
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About 400–600 cal · protein 10–20 g, carbs 50–80 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis vegan ramen features a vegetarian shoyu soup base, shiitake mushrooms, wood ear mushrooms, bean sprouts, bamboo shoots, and green onions.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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