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← The Amalfi Llama - Miami menu
CHILEAN SEA BASS
Grilled Asparagus, Arugula, Roasted Tomatoes · Ask at The Amalfi Llama - Miami
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About 400–700 cal · protein 35–50 g, carbs 10–20 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryChilean sea bass served with grilled asparagus, arugula, and roasted tomatoes.
savory
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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