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Traditional Argentine Medialuna (1)
One freshly baked traditional Argentine medialuna. Soft, buttery, and lightly sweet with delicate flaky layers. Perfect for breakfast or as a delicious snack any time of day. Freshly baked daily. · $2.05 at The Empanada's Aventura
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About 300–500 cal · protein 5–8 g, carbs 40–60 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryA buttery, flaky Argentine medialuna pastry.
sweetbuttery
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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