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The Grill Steakhouse Burger
in-house ground Wagyu and dry-aged New York blend, aged white cheddar, caramelized onions, dijonnaise · $34.00 at The Grill on the Alley
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About 800–1400 cal · protein 40–60 g, carbs 40–70 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryThis burger features a Wagyu and New York beef blend with aged white cheddar, caramelized onions, and dijonnaise.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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