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← The Grill on the Alley menu
Pan Seared Scottish Salmon
saffron shellfish broth, grilled asparagus · $49.00 at The Grill on the Alley
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About 500–800 cal · protein 35–50 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is pan-seared Scottish salmon served with a saffron shellfish broth and grilled asparagus.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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