← The Grill on the Alley menu
Bluefin Tuna Tartare
osetra caviar, ikura, crispy plantain chips · $32.00 at The Grill on the Alley
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About 300–500 cal · protein 20–35 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is bluefin tuna tartare served with osetra caviar, ikura, and crispy plantain chips.
savorysalty
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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