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← The Grill on the Alley menu
Snake River Farms® Wagyu Beef Carpaccio*
fenugreek crust, arugula, parmesan, lemon oil · $21.00 at The Grill on the Alley
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About 250–450 cal · protein 15–25 g, carbs 5–10 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features Wagyu beef carpaccio with a fenugreek crust, arugula, parmesan, and lemon oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Aventura
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