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Seared Salmon

Example photo, not from this restaurant · Photo by Huzaifa Bukhari on Pexels

← Toku Miami menu

Seared Salmon

Japanese eggplant, bok choy, soy ginger · $38.00 at Toku Miami

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About 500–800 cal · protein 35–50 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summarySeared salmon with Japanese eggplant, bok choy, and soy ginger.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Aventura

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