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Prosciutto di Parma
Mozzarella Fior Di Latte, Arugula, Heirloom Tomatoes, Olive Oil, Balsamic Glaze · $16.00 at Avenue 31 Café
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About 600–900 cal · protein 20–35 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is a focaccia with prosciutto di parma, mozzarella fior di latte, arugula, heirloom tomatoes, olive oil, and balsamic glaze.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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