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Short Rib Bourguignon
Mashed Potatoes, Sautéed Spinach & Roasted Tomatoes · $26.00 at Balmoral Restaurant Bal Harbour
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About 700–1100 cal · protein 40–60 g, carbs 30–50 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryShort rib braised in red wine style served with mashed potatoes, sautéed spinach, and roasted tomatoes.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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