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LOMBATA MILANESE
Flattened veal chop lightly breaded and sautéed topped with fresh diced tomatoes, arugola, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil. · Ask at Carpaccio
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About 600–900 cal · protein 35–50 g, carbs 30–50 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is breaded veal chop topped with tomatoes, arugula, lemon, radicchio, balsamic, and olive oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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