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POLLO PICCATA
Breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine. · Ask at Carpaccio
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About 400–600 cal · protein 30–45 g, carbs 5–15 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryChicken breast sautéed in a lemon butter sauce with roasted peppers, capers, and white wine.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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