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SALMONE A LETTO
Fresh salmon pan sautéed with olive oil and garlic served on a bed of spinach with roasted potatoes. · Ask at Carpaccio
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About 500–800 cal · protein 30–45 g, carbs 30–50 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryPan sautéed salmon with olive oil and garlic served on spinach and roasted potatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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