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SCALOPPINI MONTECARLO
Veal scaloppini sautéed in a cream sauce, mushrooms, topped with a touch of champagne. · Ask at Carpaccio
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About 400–700 cal · protein 30–45 g, carbs 10–20 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is veal scaloppini sautéed in a cream sauce with mushrooms and champagne.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bal Harbour
Restaurants serving scaloppini montecarlo, ranked by dish ratings, then restaurant ratings.
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