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BISTECCA TRE COLORI
Sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing. · Ask at Carpaccio
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About 600–1000 cal · protein 40–60 g, carbs 10–20 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is grilled sirloin steak topped with arugula, radicchio, tomato, lemon, olive oil, and balsamic vinegar.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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