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LOMBATA PORTABELLO
Flattened veal chop sautéed in marsala wine topped with sliced portabello mushrooms. · Ask at Carpaccio
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About 400–700 cal · protein 30–45 g, carbs 10–20 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is veal chop sautéed in marsala wine with portobello mushrooms.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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