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← Carpaccio menu
SAUTÉED POLENTA BOLOGNESE
Corn meal with ragu sauce topped with smoked mozzarella. · Ask at Carpaccio
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About 500–800 cal · protein 15–25 g, carbs 50–70 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis is corn meal with ragu sauce topped with smoked mozzarella.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Bal Harbour
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