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LINGUINEDEL SELVAGGIO
Flat thin pasta in garlic and oil, topped with three types of mushrooms, spinach, mozzarella and sundried tomatoes. · Ask at Carpaccio
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About 500–800 cal · protein 15–25 g, carbs 60–90 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is flat thin pasta with garlic, oil, mushrooms, spinach, mozzarella, and sundried tomatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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