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COZZE & CAPESANTE
Fresh mussels and scallops sauteéd, with a touch of tomato and wine sauce. · Ask at Carpaccio
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About 300–500 cal · protein 25–40 g, carbs 10–20 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryThis is sautéed mussels and scallops in a tomato and wine sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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