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PAPPARDELLE 3 GUSTI
Flat wide pasta in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiana. · Ask at Carpaccio
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About 700–1100 cal · protein 30–45 g, carbs 70–100 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is flat wide pasta in a tomato and meat sauce topped with fontina, cream, mozzarella, and parmigiana.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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