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BISTECCA CYPRIANI
Sirloin steak sautéed with green peppercorn, brandy and a touch of cream. · Ask at Carpaccio
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About 600–1000 cal · protein 40–60 g, carbs 5–15 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summarySirloin steak sautéed with green peppercorn, brandy, and cream.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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