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PESCESPADA ACAPULCO
Swordfish with artichokes, lemon butter, white wine and diced shrimp. · Ask at Carpaccio
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About 450–700 cal · protein 35–50 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySwordfish with artichokes, lemon butter, white wine, and shrimp.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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